Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Peach mango smoothies | wefacecook.com
Peach mango smoothies | wefacecook.com
Recipe
PEACH MANGO SMOOTHIES
By
Chef de Cuisine
Serves:
2
If they like it, it serves 2 otherwise
Preparation time:
10 minutes
Cooking time:
No cooking required
Totaltime:
10 minutes
Ingredients
2 cups peeled and sliced peaches, cold (frozen peaches should be thawed)
1 cup chopped mangoes, cold (frozen mangoes should be thawed)
1/2 cup mango nectar, cold
1/2 of a banana
2 teaspoons sugar or honey (optional)
2 ice cubes
Preparation
Combine all of the ingredients in a blender and purée until completely smooth. Pour into a tall glass and enjoy cold.
main ingredients:
cuisine:
American
specific recipes:
quick-and-easy
season and occasion:
Mothers-Day
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Campanelle pasta with hen of the...
Chicken salad with pasta and asparagus
Chicken breasts veronique
Lasagna
Roast tomato tart
Rosemary-roasted chicken with...
Creamed spinach with mushrooms
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Frozen individual strawberry soufflés
Eggplant soufflé
Cold mango soufflé
Light chocolate soufflés
Cinnamon soufflé
Frozen individual strawberry soufflés
Chocolate mocha soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Broccoli with garlic
Pork scallopines with puree of...
Broccoli with garlic
Lemon tart with walnut crust
Strawberry-orange sherbet
Spanish mussels
Strawberry and peach compote
Find a French recipe
France
Smoked salmon soufflé
Roast leg of baby lamb beaumanière
Quick pork cassoulet
Crispy leeks
Chicken breasts with wine and mustard
Salted butter caramel
French 65 cocktail
Find a Thai recipe
Thailand .
Creamy coconut-lime salmon
Sesame chicken
Cauliflower stew with coconut oil...
Nam jim thai dipping sauce
Asian cauliflower
Thai chicken lemon grass coconut...
Sesame chicken
Find a Canadian recipe
Canada
Potato soup with fiddleheads and...
Grilled honey-thyme chicken and...
Strawberry rhubarb crumble bars
fidleheads with asparagus and new...
Spinach and feta-stuffed...
Spaghetti Squash with Roasted Tomatoes
Walnut white chocolate snowball...
Find an American recipe
United States of America
Baked oysters with wild mushroom...
Best pancakes
Tangerine soufflés
Banana bran muffins
Banana bran muffins
Banana bran muffins
Broiled salmon fillets in a...
Find a Vietnamese recipe
Vietnam
Broiled salmon fillets in a...
Broiled salmon fillets in a...
Broiled salmon fillets in a...
Broiled salmon fillets in a...
Broiled salmon fillets in a...
Broiled salmon fillets in a...
Broiled salmon fillets in a...
Find a Chinese recipe
The Cuisine of China .
Chinese black bean sauce
Chili crisp
Chinese five spice
Sweet and sour pork
Stuffed Chinese chicken wings
Chinese five spice
Chinese five spice
Peach crisp
By Chef de Cuisine
Cold mango soufflé
By Chef de Cuisine
Peach melba
By Chef de Cuisine
Peach ice cream
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Fried calamari
Chef de Cuisine
Papa a la huancaina
Chef de Cuisine
Sarde in saor
Chef de Cuisine
Yellow cake
Chef de Cuisine